Dioxins in Vietnamese, Vietnamese Food and Environment

September 9, 2005 | Research

Dioxins in Vietnamese, Vietnamese Food and Environment: Potential Relevance of Hot Spots from Recent Findings, by Olaf Päpke (Eurofins-ERGO Research, Hamburg, Germany) and Arnold Schecter (University of Texas, Dallas, USA). September 9, 2005.

Wars do not end when the bombs stop falling and the fighting ceases. The devastation continues long after, in the land and in the minds and bodies of the affected population.

Dioxins in Vietnamese, Vietnamese Food and Environment

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Vietnam Agent Orange Relief & Responsibility Campaign