Dioxins in Vietnamese, Vietnamese Food and Environment: Potential Relevance of Hot Spots from Recent Findings, by Olaf Päpke (Eurofins-ERGO Research, Hamburg, Germany) and Arnold Schecter (University of Texas, Dallas, USA). September 9, 2005.
[pdf-embedder url=”https://vn-agentorange.org/wp-content/uploads/2020/07/vava_vietnam_human_expo_20050909.pdf”]
